Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
Confit of Fresh Chestnuts, Walnuts, Fennel, and Onions (Confit de Chataignes, Noix, Fenouil, et Oignons)