Food Refrigerator 4°C (40°F) Freezer -18°C (0°F) Bacon 7 days 1 months Bread, biscuits, rolls, muffins 14 days 5 – 6 months Butter, margarine 7 – 30 days 6 – 8 months Casseroles, frozen Keep frozen until ready to heat Read More …
Cold Storage Life of Foods