Tag: chinese, pickles

1 lb. cucumber (6 to 7 pickles) 2 to 3 cloves garlic, shredded 2 fresh red peppers, cut in strips 4 ginger roots, cut in strips 1 teaspoon salt 1 teaspoon sugar 3 teaspoons cider vinegar 3 teaspoons sesame oil Read More …

1 cup vinegar 1 cup sugar 1 cup water 2 tablespoons fresh or candied ginger (not ground), chopped fine various raw vegetables cut into bite-size pieces (such as carrots, beans, cauliflower, broccoli, peppers, cucumbers, etc.) In a large jar, crock Read More …