Free Recipes Archive
Yield: 8 servings 1-1/2 cups Quick grits 1-1/2 teaspoons Salt 6 cup Boiling water 1/2 cup Butter 2 cups Shredded cheddar cheese 2 tablespoons Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 teaspoon Salt Preheat Read More …
Yield: 8 servings 1-1/2 cups Quick grits 1-1/2 teaspoons Salt 6 cup Boiling water 1/2 cup Butter 2 cups Shredded cheddar cheese 2 tablespoons Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 teaspoon Salt Preheat Read More …
Yield: 8 servings 1-1/2 cups Quick grits 1-1/2 teaspoons Salt 6 cup Boiling water 1/2 cup Butter 2 cups Shredded cheddar cheese 2 tablespoons Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 teaspoon Salt Preheat Read More …