1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …