Tag: bulgarian, aubergines, tomato, sauce

Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …

Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …

Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …