Black truffles are earthier and woodsier than white ones. They’re moist and supple, and are meant to accompany the flavor of stews and game birds. Possibly the ideal way to use them is to slip them under the skin of Read More …
Black truffles are earthier and woodsier than white ones. They’re moist and supple, and are meant to accompany the flavor of stews and game birds. Possibly the ideal way to use them is to slip them under the skin of Read More …