Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 pounds chicken wings 1 cup flour 2 cups frying oil 1 quart hot sauce 1/2 cup white vinegar 1/2 pound margarine Heat oil to about 350 degrees F on medium heat. Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 pounds chicken wings 1 cup flour 2 cups frying oil 1 quart hot sauce 1/2 cup white vinegar 1/2 pound margarine Heat oil to about 350 degrees F on medium heat. Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 pounds chicken wings 1 cup flour 2 cups frying oil 1 quart hot sauce 1/2 cup white vinegar 1/2 pound margarine Heat oil to about 350 degrees F on medium heat. Read More …