2 eggs 1/2 cup flour milk to make thick batter After the grits are dipped in the batter, fry them in a lightly greased skillet until lightly brown over a med. Heat so as to heat thoroughly. Serving size is Read More …
2 eggs 1/2 cup flour milk to make thick batter After the grits are dipped in the batter, fry them in a lightly greased skillet until lightly brown over a med. Heat so as to heat thoroughly. Serving size is Read More …
2 eggs 1/2 cup flour milk to make thick batter After the grits are dipped in the batter, fry them in a lightly greased skillet until lightly brown over a med. Heat so as to heat thoroughly. Serving size is Read More …
2 eggs 1/2 cup flour milk to make thick batter After the grits are dipped in the batter, fry them in a lightly greased skillet until lightly brown over a med. Heat so as to heat thoroughly. Serving size is Read More …