Yield: 100 portions (2 Pans) Each Portion: 2 bars Temperature: 350F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure FLOUR, WHEAT, GENERAL PURPOSE SIFTED 4-1/8 lb 4-1/8 quarts BAKING SODA 1-1/4 ounces 2-2/3 tablespoons SALT 7/8 ounce Read More …