15 ml vegetable oil 1 tbsp
2 large onion, thinly sliced
10 ml Worcestershire sauce 2 tsp
1 ml hot pepper sauce 1/4 tsp
10 ml brown sugar, packed 2 tsp
In large skillet; heat oil over medium-high heat. Add onions. Cook for 20 to 25 minutes, stirring occasionally, until soft and golden.
Add Worcestershire sauce, hot pepper sauce and brown sugar. Heat and stir for 2 to 3 minutes until brown sugar is dissolved.
Serves 4