4 large eggplants
7 tablespoon oil
10 ounce ground pork
10 ounce ground beef
3 egg yolks
1 teaspoon garlic salt
3/4 teaspoon black pepper
1 tablespoon breadcrumbs, soft
5 tablespoon brandy
5 tablespoon cheese, grated
(4 servings)
Halve eggplants, lengthwise, place on baking sheet, brush with oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with all ingredients except cheese, fill eggplant shells. Sprinkle with cheese, bake 30 minutes. Serve with baked tomatoes.