| 4-cup baking dish | 9-inch pie plate 8 x 1 1/4-inch layer cake pan 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan |
| 6-cup baking dish | 8 or 9 x 1 1/2-inch layer cake pan 10-inch pie plate 8-1/2 x 3 5/8 x 2 5/8-inch loaf pan |
| 8-cup baking dish | 8 x 8 x 2-inch square pan 11 x 7 x 1 1/2-inch baking pan 9 x 5 x 3-inch loaf pan |
| 10-cup baking dish | 9 x 9 x 2-inch square pan 11-3/4 x 7 1/2 x 1 3/4-inch baking pan 15 x 10 x 1-inch jellyroll pan |
| 12-cup baking dish and over | 13-1/2 x 8-1/2 3 2-inch glass baking pan – 12 cups 13 x 9 x 2-inch metal baking pan – 15 cups 14 x 10-1/2 x 2 1/2-inch roasting pan – 19 cups |
| Brioche Pan | 9 1/2 x 3 1/2-inch pan – 8 cups |
| Cake Pans | 8-inch square 9-inch square 13 x9 x 2-inch – 14 to 15 cups 14 x 10 x 2-inch |
| Charlotte Mold | 6 x 4 1/4-inch mold – 7 1/2 cups |
| Jellyroll Pan | 15 x 10 x 1-inch – 10 cups |
| Loaf Pans | 8 x 4 x 2 1/2-inch – 6 cups 9 x 5 x 3-inch – 8 cups |
| Melon Mold | 7 x 5-1/2 x 4-inch mold – 6 cups |
| Pie Pans | 9-inch – 4 cups |
| Ring Molds | 8-1/2 x 2 1/4-inch mold – 4-1/2 cups 9 1/4 x 2 3/4-inch mold – 8 cups |
| Springform Pans | 9 x 2 1/2-inch pan – 10 cups 9 x 3-inch pan – 12 cups 10 x 2 1/2-inch pan – 12 cups |
| Tube Pans | 7 1/2 x 3-inch Bundt tube pan – 6 cups 9 x 3 1/2-inch fancy tube or Bundt pan – 9 cups 9 x 3 1/2-inch angel cake pan – 12 cups 10 x 3 3/4-inch Bundt or Crownburst pan – 12 cups 9 x 3 1/2-inch fancy tube mold – 12 cups 10 x 4-inch fancy tube mold (Kugelhupf) – 16 cups 10 x 4-inch angel cake pan – 18 cups |