Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit margins for you.
Makes 12 servings
36 each (about 2 1/2 pounds) extra-large California asparagus, trimmed
olive oil as needed
salt to taste
freshly ground pepper to taste
1 1/8 cups (4 1/2 ounces) Pecorino Romano cheese, freshly grated
1 1/8 cups (2 1/2 ounces) soft, white bread crumbs
lemon wedges for garnish
Per Order:
Brush 3 asparagus spears with olive oil, then season lightly with salt and pepper. Sprinkle with 1 1/2 tablespoons cheese and 1 1/2 tablespoons breadcrumbs; lightly drizzle with olive oil. Bake at 500 degrees F until asparagus is tender-crisp and top is lightly browned, about 10 minutes.
Source: California Asparagus Commission