1 cup white cornmeal
1 teaspoon salt
1 cup boiling water
1 teaspoon sugar (optional)
1/2 cup milk (approximately)
Butter
Syrup
Combine cornmeal and salt in a bowl. Gradually stir in water. Add sugar and enough milk to make batter thicker than pancake batter. Spoon onto hot, greased griddle. Cook 8 to 10 minutes on one side, then turn and brown other side. Split and serve with butter and syrup.
Makes 14