4 cups diced apples, peeled or unpeeled
1 cup sugar
2 eggs, slightly beaten
1/2 cup oil
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup raisins
1 cup broken walnuts
Preheat oven to 325 degrees. Grease 16 muffin tins. Put 3 mixing bowls on counter. Mix apples and sugar in 1 bowl; set aside. Put eggs, oil and vanilla in second bowl and blend well. In third bowl, put flour, baking soda, cinnamon and salt; stir until blended. Stir egg mixture into apples and sugar; mix thoroughly. Sprinkle flour mixture over apples and mix well. (I use my hands, because this is a stiff batter.) Sprinkle nuts and raisins over batter and mix well. Spoon into muffin tins. Bake for about 25 minutes or until toothpick comes out clean. Serve warm.