2 cups bread flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup pumpkin pie filling
1 cup sugar
1/2 cup milk
2 large eggs beaten slightly
1 cup chopped nuts
1/4 cup butter or margarine
Preheat oven to 350F.
Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl combine pumpkin, sugar, milk and eggs. Add dry ingredients and butter, mixing until just moistened. Stir in nuts, spoon into well greased and floured 9 x 5-inch pan. Bake 65 minutes or until wooden pick comes out clean. Cool before serving.