2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement
Combine all ingredients in food processor or blender. Process until well blended and powdered.
Yield: 4 cups or the equivalent of 1 pound of powdered sugar.
Serving size: 1/4 cup
Food Exchanges: 1 bread
Nutritional information per serving: 81 calories.