8 baking potatoes, peeled and cut into chunks
1 small cauliflower, cut into chunks (about 4 cups)
6 cloves garlic, peeled
1 cup real whipping cream
2 tablespoon butter
2 cups coarsely grated Cheddar Cheese
1-1/2 teaspoon salt
Pepper to taste
Place potatoes, cauliflower and garlic in a large saucepan of salted water. Cover and bring to a boil; simmer, covered, for about 20 minutes or until vegetables are very tender.
Drain well; return vegetables and garlic to pan. Set pan over low heat and mash vegetables and garlic with whipping cream and butter. When mixture is smooth, stir in cheese until melted. Add salt, and pepper to taste.