1 can pineapple chunks, drained (reserve liquid)
125 ml water
50 ml cider vinegar
50 ml brown sugar
15 ml cornstarch
2 ml salt
2 can beets, sliced
In a medium saucepan; add pineapple juice, water and vinegar. In a small bowl; mix together sugar, cornstarch and salt. Add to pineapple juice mixture. Cook until thickened, stirrung constantly. Add beets, then heat to boiling. Just before serving, add pineapple chunks into hot mixture.
Serves 8