Peppermint Christmas Cooler

1 1/2 cups vanilla ice cream
1 1/2 cups milk
6 small peppermint candy canes, broken into pieces
Ice cubes
Small candy canes for garnish

Process first 3 ingredients in an electric blender until smooth. Add 3 to 6 ice cubes and process until smooth.

Serve immediately, garnished with another candy cane.

Makes about 4 (3/4-cup) servings.

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