Yield: 16 Servings
2 1/2 c Torn spinach
2 c Fresh oregano leaves
1 c Fresh flat leaf parsley leaves
2 tb Grated fresh Parmesan cheese
2 tb Pistachios
4 ts Lemon juice
1/4 ts Salt
2 lg Cloves garlic
3 tb Extra virgin olive oil
Process all ingredients except oil in food processor until smooth. With processor on, slowly pour oil through food chute; process until well blended. Spoon into a ziploc bag, store in refrigerator.
Makes 1 cup.