1-3/4 cup buttermilk
1 teaspoon vinegar
4 egg whites
2 cups brown or white rice flour
1-1/4 cups tapioca flour
1-1/2 teaspoons dark brown sugar
3-1/2 teaspoons xantham gum
1/2 to 1-1/2 teaspoons salt to taste
4-1/2 teaspoon active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.