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- Cover
Page
- Title
Page
- Introduction
- Chapter
1
- You Can Meet the Nutrition Goals in a Variety of Ways
- Chapter
2
- Food Based Menu Planning
- Chapter
3
- Nutrient Based Menu Planning
- Chapter
4
- The ABC’s of Successful Menu Planning
- Chapter
5
- Nutrient Analysis
- Chapter
6
- Quality Meals: Good for Your Customers and Your Staff
- Chapter
7
- Menu Planning Records
- Chapter
8
- Marketing Your Product
- Appendix
- Major Features of Food-Based Menu Planning
- Major Features of Nutrient-Based Menu Planning
- Resource Materials
- Grains/Breads Instructions
- Questions and Answers on Offer vs. Serve
- The USDA Child Nutrition Labeling Program
- Foods of Minimal Nutritional Value
- Milk Requirement for School Lunch
- A Look at Major Nutrients
- How to Evaluate a Supplier of Value-added Produce
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