Meat Cooking Temperature Chart

Frank

Meat Fahrenheit Celsius
 
Beef:

Rare

120° – 125°

45° – 50°

Medium-Rare

130° – 135°

55° – 60°

Medium

140° – 145°

60° – 65°

Medium-Well

150° – 155°

65° – 70°

Well Done

160° and above

70° and above
Lamb:

Rare

135°

60°

Medium-rare

140° – 150°

60° – 65°

Medium

160°

70°

Well done

165° and above

75° and above
Poultry:

 Chicken

165° – 175°

75° – 80°

Turkey

165° – 175°

75° – 80°
Pork:

Fresh Pork

160° – 170°

65° – 70°

Ham (Fully-Cooked)

140°

60°

Ham (Uncooked)

160°

70°

Note: All Celsius figures are
rounded off to the nearest tenth.

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