2 lbs. chicken wing sections, thawed
1/2 cup butter or margarine, melted
1/2 cup Vermont Dark Amber Maple Syrup
Preheat oven to 425 degrees.
Combine melted butter and maple syrup.
Spread wings in single layer on cookie sheet.
Bake 5 minutes, then baste with syrup/butter mixture. Bake 10 minutes more, baste and turn with spatula.
Baste and bake 10 minutes more. Then baste again and bake 5 minutes longer, or until browned.