Yield: 16 Servings
1-1/2 teaspoon Yeast
2 c Bread Flour
1-1/2 c WW Flour
1/2 c Quick oats
ds Salt
1-1/2 c warm water
1 tablespoon Oil
2 tablespoon Honey
2 tablespoon Molasses
Variations:
Just use 3-1/2 C of Bread Flour-no WW flour…or replace the molasses with maple syrup…or add 2 teaspoon of Cinnamon and 2/3 C Raisins…tastes great!