8 ounces Light non-fat lemon yogurt
2 ounces Cool Whip Free, thawed
2 cups Berries, chopped
1 ounce raspberry liqueur
Wash and chop berries. Add raspberry liqueur and set aside. Mix yogurt with cool whip. If not serving immediately, cover and refrigerate.
Divide berries into 4 dessert dishes. Top with yogurt mixture. Serve immediately.
Makes 4 servings
Calories…..42…..Fat…..0.1 g…..Sodium…..9 mg…..Fiber…..0.3 g.