3 small oranges, well washed and dried
About 3 tablespoons whole cloves
2 quarts apple cider
2 (4-inch) cinnamon sticks
1 1/2 cups light or dark rum
Stud the oranges with the cloves. Place in a punch bowl.
Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum.
Serve warm in punch cups.
Makes 12 servings.