This is one not to be undertaken by neat-freaks. Getting the cheese mixture onto those little buggers takes plenty of counterspace, and a bit of dexterity. The end result: fantastic.
2-1/2 pounds wings, trimmed and separated
6 ounces mild goat cheese
4 tablespoons chopped parsley
1 green onion, chopped
1/4 teaspoon thyme
1/4 teaspoon oregano
1 teaspoon Worchestershire sauce
2 teaspoons Tabasco sauce
1-1/2 cups bread crumbs
salt and pepper to taste
Heat oven to 400 degrees.
Puree all items except wings and bread crumbs until smooth.
Manually coat wings with cheese mixture.
Roll goat cheese wings in bread crumbs.
In a large baking pan, bake wings for 45 minutes, turning once.
Transfer to platter and serve.