1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
2 tablespoons lemon juice
1/2 cup nuts
1 gallon whisky
Sample the whisky carefully, to check for quality. Take a large bowl. Check the whisky again to be sure that it is of the highest quality. Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl. Make sure the whisky is still OK. Cry another tup. Turn off the mixer. Break two legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whisky and check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares. Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar, or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window. Check the whisky again. Pass out on the kitchen floor. Who the lell hikes cuitfrake anyway??
:pint: 😉