5 lbs. chicken wings.
1 cup Franks Original Redhot Sauce or other hot sauce
2/3 Cup melted Butter
2 tablespoons garlic powder
1 tablespoon cumin
1 tablespoon dried smoked Jalapeno peppers
1 LB fruit wood chips
Clean Chicken, cut if needed. Boil chicken wings for 15 minutes to precook. Smoke chicken wings about 1.5 hour or until crispy. Mix remaining ingredients in large bowl. Put wings from smoker into bowl. Stir to cover wings evenly.