2 cups flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1/2 cup light raisins
1-1/2 cups fresh or frozen crannberries, chopped
Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orage peel, orange juice all at once, stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into greased 9x5x3 inch pan. Bake at 350 degrees for 1 hour and 10 minutes.