2 lb Sweet red peppers
2 Cloves garlic, minced
3 tablespoon Olive oil
3 tablespoon Vinegar
2 tablespoon Chopped parsley
Yield: 6 Servings
Wash and dry the peppers. Roast them in the broiler grill, turning frequently until they are charred on all sides. Remove and wrap them in a humid towel,just until they are cool enough to handle. (Peppers can also be speared on a fork and roasted over gas flame, or laid on charcoal grill, which gives a wonderful flavour.) Peel the skin from the peppers, cut out stems and remove seeds. Tear the peppers into strips and put them on a serving plate. Mix the minced garlic, olive oil, vinegar, chopped parsley, salt and pepper. Drizzle the peppers with this and toss lightly. Serve at room temperature.