Eggnog Bread

2 large eggs
1 Cup sugar
1 Cup dairy eggnog
1/2 Cup melted butter
1/4 teaspoon nutmeg
2 teaspoon rum extract
1 teaspoon vanilla extract
2-1/4 Cup flour
2 teaspoon baking powder

Heat oven to 350°F. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan. Bake for 45-50 min. or until toothpick comes out clean Cool 10 min. Remove from pan. Cool bread completely before slicing.

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