2 cups self raising flour
1/4 teaspoon salt
1 cup milk (approx)
Sift flour and salt into a bowl. Make a well in the middle and add about 3/4 of the milk while mixing with a blunt knife (eg butter knife). Mix till it makes a fairly moist dough, add more milk if necessary. Place immediately in a well-greased round tin and bake at 200-220C (400-450F) for 25-30 mins. Turn out onto a wire cooling rack and when cool, slice thickly and serve buttered.