10 new potatoes, scrubbed & quartered
375 ml peas
20 baby carrots
375 ml yellow beans, cut
2 onions, chopped
3 fresh dill sprigs
250 ml cream or half & half
In a large pot; add potatoes, peas, carrots, beans, onions, cream and dill. Cover and over low heat (watch that it doesn`t burn) cook for about 1/2 hour to 45 minutes or until potatoes are done.
Serves 4