1/4 cup milk
1 (3-ounce) package cream cheese
1 tablespoon butter
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
2 (15-ounce) cans whole kernel corn, drained
Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts. Add corn and blend. Garnish with chopped fresh parsley.