1/2 cup light brown sugar
1/2 cup margarine
1 cup flour
Topping:
1 cup brown sugar (light)
1/2 teaspoon salt
2 eggs
2 teaspoon vanilla
1-1/2 cup coconut
1 cup walnuts
Mix sugar, margarine and flour together. Bake in 400 degrees oven for 10 minutes. Spread topping on top of cake. Bake at 350 degrees for 20 minutes.