5 pounds chicken wings
1 cup lime juice
7 ounces green chiles, diced
2 tablespoons garlic powder
2 1/2 tablespoons paprika
1 tablespoon sugar
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon dark soy sauce
1/4 cup olive oil
Cayenne pepper
Puree chiles in food processor.
Mix all ingredients together adding cayenne to your desired heat level.
Marinate wings for 2 to 8 hours.
Grill and baste often with marinade.