3 pounds Chicken wings
1/2 cup Butter or margarine
1 cup Soy sauce
1 cup Brown sugar
3/4 cup Water
1/2 teaspoon Dry mustard
Yield: 6 servings
Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375 F for 1-1/4 to 1-1/2 hours, turning occasionally. Drain on paper towels.