You can corn venison, antelope, moose, bear or beef with the same corning method. It makes all of these meats plain good eating. People who will not eat wild meats may like them corned, as corning takes out the musky Read More …
You can corn venison, antelope, moose, bear or beef with the same corning method. It makes all of these meats plain good eating. People who will not eat wild meats may like them corned, as corning takes out the musky Read More …
1 part baking soda 1 part cornstarch 1 part baby powder or regular dusting powder Mix well and store the dusting powder in a pretty tin with a powder puff. It’s best to ensure the container seals tightly so the Read More …
CHARMING CRANBERRY DESIGNS BRING A FESTIVE NOTE TO HOLIDAY TABLE SETTINGS, PACKAGES AND DECORATIONS. Holiday Cooking & Entertaining, 2000 Cranberries, grown only in Canada and the United States, have traditionally been included on holiday menus in drinks, sauces and pies, Read More …
Small amount of liquid dishwashing detergent 1 teaspoon ammonia Rubbing alcohol Mix detergent with ammonia. Let the jewelry soak in this solution for about five minutes. Gently scrub with an old toothbrush, cleaning inside the setting and under the stones. Read More …
1/2 cup baking soda 1 gallon warm water 1/4 cup ammonia Combine ingredients in a clean one-gallon plastic jug and shake to mix thoroughly. To use, pour as much of the solution as you need into a laundry tub or Read More …
Crockpot baking is very simple. The supplies needed are a crockpot (naturally) and a 1-, 2- or 3-pound coffee can. A double thickness of paper towels may be used as a cover for the can. Most recipes require that the Read More …
Buy cumin seeds, not the ground cumin. Warm the seeds briefly in a dry skillet and grind them as needed. To roast cumin seeds, heat a small heavy skillet over a medium-high flame and then add the amount of cumin Read More …
Salt, sugar, sodium nitrite and sodium nitrate. Salt and sugar both cure meat by osmosis. In addition to drawing the water from the food, they dehydrate and kill the bacteria that make food spoil. In general, though, use of the Read More …
Time Guide Conventional Recipe: Low: High: 15-30 min 4-6 hrs 1-1/2 / 2hrs 35-45 min 6-10 hrs 3-4 hrs. 50 min-3 hrs 8-18 hrs 4-6 hrs. Ingredient guide; VEGGIES: Dense vegetables like potatoes, carrots, and other root vegetables should be Read More …
ounces to grams multiply ounce figure by 28.3 to get number of grams grams to ounces multiply gram figure by .0353 to get number of ounces pounds to grams multiply pound figure by 453.59 to get number of grams pounds Read More …
This is also known as “powdered sugar” or “10X sugar.” To make, blend 1 cup granulated sugar on the highest speed of a blender for 2 minutes. Add 1 tablespoon cornstarch to keep the sugar from packing down. Store in Read More …
You can do anything with venison that you would beef. Just remember that it is drier- less fat, so steaks should be marinaded/ tenderized/pounded and cooked just to medium, not over-done. It is important to realize that wild meat can Read More …
We all have a set of basic kitchen tools such as a ladle, whisk, spatula, peeler, pasta spoon, slotted spoon, regular spoon, potato masher, and other choice tools. In this article, I’m going to focus on a few extra kitchen Read More …
CAUTION: DO OUTSIDE! DO NOT MIX CHEMICALS TOGETHER! USE SEPARATELY! KEEP LOGS OUT OF REACH OF PETS AND CHILDREN! Paint logs with shellac. While still wet, sprinkle generously with: Copper nitrate (for a green flame) Table salt (for a yellow Read More …
This bleach is for delicate colors and synthetic fabrics. It reduces yellowing in silks and woolens. 2 cups hydrogen peroxide 14 cups water Mix ingredients and store in a plastic one-gallon container. Soak items to be cleaned in this solution Read More …
2 cups water 1/2 cup soap flakes 3 tablespoons whiting 2 tablespoons white vinegar Boil water in a medium-size pot and remove from heat. Pour in soap flakes and stir until dissolved. Add whiting and vinegar, stirring constantly. Beat by Read More …
Food Refrigerator 4°C (40°F) Freezer -18°C (0°F) Bacon 7 days 1 months Bread, biscuits, rolls, muffins 14 days 5 – 6 months Butter, margarine 7 – 30 days 6 – 8 months Casseroles, frozen Keep frozen until ready to heat Read More …
1/2 cup All Purpose flour 1/2 cup salt 1/2 cup soap flakes 3/4 cup white vinegar 1/4 cup lemon juice 1 tablespoon whiting 1/2 cup very warm water In a glass or enamel bowl, mix the flour, salt and soap Read More …
Fruit Combination 1. Sliced pineapple, apricot halves, sweet red cherries. 2. Watermelon balls, peach slices, orange slices. 3. Grapefruit sections, banana slices, berries or cherries. 4. Grapefruit sections, pared apple slices. 5. Peach slices, pear slices, halves of red plums. Read More …
Au jus – To serve with the natural juices or gravy. Bake – Cook by dry heat in an oven; or to cook pancakes on a griddle. Baking sheet – Good baking sheets (also called cookie sheets) are thick, and Read More …
Common Can Sizes Size # Weight Cups Servings 1/4 4 oz 1/2 1 3/8 6 oz 3/4 1 1/2 8 oz 1 2 1 picnic 10 1/2 oz 1 1/4 2 – 3 211 12 oz 1 1/2 3 – Read More …
2 cups flour 1-1/4 cups water 4 teaspoons baking soda 2-1/2 tablespoons ammonia Mix well in the top of a double boiler over 2 cups of boiling water. Cook, covered, on low heat for 90 minutes; cool. Rub onto soiled Read More …
*reduce yeast to 1 teaspoon for 1-1/2 – pound machine or 1-1/4 teaspoon for a 2 – pound machine. *Reduce the amount of flour to 3 cups for a 1-1/2 – pound machine or 4 cups for a 2 – Read More …
[Fines Herbes] equal amounts of chervil, chives, parsley and tarragon [Bouquet Garni] 2 stalks parsley, 1 bay leaf and 1 sprig thyme [Herbes de Provence] oregano, rosemary, thyme, savory, marjoram and French lavender [Beef Mix] equal amounts of rosemary, thyme, Read More …
Bel Paese cubes Fennel Seed Cream cheese Basil, Chervil, Coriander, Mint, Parsley, Saffron Cheddar cubes Caraway Seed, Coriander Seed, Cumin Seed Cheese sauce Caraway Seed, Marjoram, Mustard Seed, Oregano Cottage cheese Chives, Dill Seed, Green Dill, Parsley, Tarragon, Thyme Edam Read More …
1 cup white vinegar 1 cup water Mix together. For automatic coffee makers, put in a clean filter, then pour solution directly into the water reservoir. If you use a coffee maker with a permanent filter, cover the filter with Read More …
Cheesecake has become one of the most popular desserts in the United States. Cheesecake variation has been the subject of many a debate. Some love rich and creamy cheesecake, others favor the dense New York-style cheesecake. Then there’s the light Read More …
Candied, canned or Vacuum-packed chestnuts are boon to cooks who want to get on with the cooking and don’t fancy the time consuming and somewhat perilous process or roasting, shelling and peeling fresh chestnuts. The tough skin is Death to Read More …
Although the overall risk of egg contamination is very small, the risk of foodborne illness from eggs is highest in raw and lightly cooked dishes. To eliminate risk and ensure food safety, replace all your recipes calling for raw or Read More …
Anaheim or California green chile Named after the California city. Slender green chile about 6 to 8 inches long with rounded tip; mild flavor. Also known as New Mexican chiles. Substitute: canned green chiles. Ancho chile Dried form of poblano Read More …
AnchoAn essential ingredient in mole, ancho is a dried poblano chile. Ranging in color from green to red. Sweet, yet moderately hot. Mostly used in sauces.AnaheimNamed after Anaheim, California and sometimes called New Mexican chiles. Long (6 to 8 inches) Read More …
Roast whole dried chiles in an ungreased, very hot cast iron skillet, shaking the pan from time to time to avoid any scorching. This only takes a little under a minute. Remove the chiles from the pan, let them cool Read More …
Chocolate has been called the food of the Gods, and as Karl Petzke and Sara Slavin note in Chocolate, A Sweet Indulgence (Chronicle Books, 1997) "The craving for chocolate is physical, arising out of the desire for its uniquely dark, Read More …
1 c Applesauce 1 oz Cinnamon 1 oz Grd. cloves 1 oz Grd. nutmeg 1 oz Grd. ginger Cinnamon for cutting board Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie Read More …
1/3 cup liquid starch 1 cup soap flakes or detergent granules 1 to 2 tablespoons water Blue food coloring Mix liquid starch into the soap flakes. Add the water and beat with a rotary beater until the mixture has the Read More …
1/2 cup fresh lemon peel 1/2 cup fresh orange peel 1 cup fresh mint leaves 1 cup white vinegar Combine peels and mint leaves. Steep in white vinegar for two weeks, or until vinegar has leached the color and fragrance Read More …
White or raw sugar Citrus peel, some cut with a peeler and some with a zester (Peeling very thinly, remove most of the white pith left, much of this pith will cause a bitterness to the finished product. Spread the Read More …
1/4 cup mild dishwashing detergent 2 gallons warm water Mix. Gently scrub mats with the solution, using a stiff-bristled brush. For tar spots, rub with a little baking soda. Rinse. Dry thoroughly on both sides. Occasionally use a protective coating Read More …