500 ml carrots, shredded
2 eggs
30 ml milk
30 ml green onion, finely chopped
30 ml dry bread crumbs
2 ml salt
1 ml Worcestershire sauce
.5 ml pepper
30 ml oil
In a medium bowl; combine carrots, eggs, milk, onion, crumbs, salt, Worcestershire sauce and pepper. Mix well. Make into round patties approximately 1/3 cup (75 ml) each.
In a large skillet; melt oil over medium heat. Fry patties until golden brown; flip over and continue cooking. Drain on paper towels.
Serves 6