1-1/4 ounces Roquefort cheese
1 tablespoon Butter
1 teaspoon Sour cream
3 slices White bread
6 tablespoons Beluga caviar
Lemon juice
In mixing bowl, blend together Roquefort cheese, butter, and sour cream.
Toast bread. Spread toast with Roquefort cheese mixture. Top each canape with 2 tablespoons caviar. Add a few drops of lemon juice. Cut each canape into 4 equal strips.
Makes 12 canapes.
Suggested Wine:
Chilled champagne