Ice cubes
1/4 cup clear creme de cacao
1/4 cup creme de cacao
3 tablespoons vodka
3 tablespoons butterscotch schnapps liqueur
6 semisweet chocolate chips
Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips.
Yield: 2 servings.