about 35 chicken wing pieces
12 ounces Louisiana hot sauce
6 tablespoons margarine
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1-1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1-1/2 tablespoons flour
Cook the wings until done by either baking or deep-frying.
Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently.
When sauce is thick, cover bottom of 9″ x 13″ baking dish with sauce. Mix rest of sauce with wings and place in baking dish.
Bake at 300°F for about 20 minutes or until warm.
Serve with celery sticks and blue-cheese dressing.