18 chicken wings
1/2 cup sugar
1/2 cup water
1/2 cup soy sauce
1/4 cup orange juice
2 tablespoons vegetable oil
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
Remove and discard wing tips; cut wings in half at joint. Place wing pieces in a 13x9x2-inch baking dish.
Combine sugar and remaining 6 ingredients; pour over chicken, turning to coat. Cover and chill 8 hours.
Remove chicken from marinade, reserving marinade. Place chicken on a lightly greased 15x10x1-inch jellyroll pan.
Bring marinade to a boil in a small saucepan; reduce heat, and simmer 5 minutes.
Bake chicken at 350 F for 40 minutes or until done, basting twice with marinade. Place chicken on a serving platter serve warm.
Makes 3 dozen.
Per serving: 2695 Calories (kcal); 168g Total Fat; (56% calories from fat); 170g Protein; 120g Carbohydrate; 679mg Cholesterol; 8879mg Sodium
Food Exchanges: 0 Grain (Starch); 23 Lean Meat; 3 Vegetable; 1/2 Fruit; 19 1/2 Fat; 6-1/2 Other Carbohydrates