Amaretto and Almond Muffins

2/3 cup sour milk
3 tablespoons melted butter or margarine
1 egg
1/2 cup amaretto liqueur
1 cup sliced almonds
2 teaspoons baking powder
1/2 cup sugar
2 cups bread flour

Preheat oven to 400F and grease muffin pans. Put the first 5 ingredients into a bowl and mix well, then add the remaining ingredients and blend until just mixed. Pour into pans and bake for 15 to 20 minutes.

Makes 12.

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