16 slices French bread, sliced 1/2-inch thick
Olive oil
Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the following toppings.
White Bean:
1 cup cooked white beans, if using canned, rinsed and drained
1 tablespoon balsamic vinegar
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 tablespoon finely chopped fresh rosemary
Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
Tapenade:
1 cup black nicoise olives, pitted
1 tablespoon capers
3 cloves garlic
2 anchovy fillets
1 tablespoon fresh lemon juice
1/4 cup olive oil
Combine all ingredients in a food processor and process until smooth.
Fresh Tomato:
2 tomatoes, finely diced
2 cloves garlic, finely chopped
1 tablespoon olive oil
2 tablespoons fresh basil chiffonade
Salt and freshly ground pepper
Combine all ingredients in a small bowl and season with salt and pepper to taste.