Serving Size : 6
1-1/2 cups chocolate cookie, crumbs
1/4 cup butter or margarine, melted
1 pint vanilla ice cream, softened
1/2 cup malted milk ball candy, crushed
2 tablespoons milk, divided
3 tablespoons chocolate malt powder (instant)
3 tablespoons marshmallow cream topping
1 cup whipping cream
whipping cream, additional
malted milk ball candy, additional
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.